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TEMPE WORKSHOP
Engage in a captivating dialogue with Benny, a young changemaker revolutionizing the traditional food "Tempe" into a healthier, cleaner, and more delicious version. Disturbed by the prevalence of imported soybeans in Indonesian Tempe production, Benny is on a mission to promote local soybean cultivation, empowering a workforce predominantly composed of women.
Through his enterprise, he has introduced innovative products like Gluten-Free Tempe Chips, Chocolate Tempe Cookies, Instant Tempe, and continues to spearhead further culinary advancements.
Explore the story behind Benny's Tempe revolution and the impactful transformations he's ushering in. Meet one of the most passionate young innovators in the world of Tempe and learn about his journey, life story, and the challenges within the Tempe industry. You can also witness the Tempe production process, from soybeans to the finished product.
Learn the intricate techniques of Tempe making and the unique fermentation process and try your hand at making your own Tempe, guided by the steps and special yeast ingredients. Indulge in a tasting session featuring a variety of tempe products, from crackers to chocolate Tempe cookies.
Take home some handmade Tempe as a delightful souvenir and certificate.
Minimum: 5 pax
Duration: 3 hours
Location: at Venue (Workshop Space)
Activity Highlight
Engage in an inspiring conversation with Benny, a young innovator transforming the Tempe industry with a healthier, eco-conscious approach.
Discover how Benny’s passion for using locally sourced soybeans not only promotes sustainable farming but also empowers women workers in Indonesia.
Get introduced to creative variations like gluten-free Tempe chips, chocolate Tempe cookies, and instant Tempe, showcasing the versatility of this traditional food.
Experience the journey from soybean to the final product, witnessing the intricate fermentation techniques involved in making Tempe.
Try your hand at making Tempe, guided step-by-step through the fermentation process using traditional methods and specialized yeast.
No prior experience is needed—this workshop is open to anyone interested in food innovation and Tempe making.
You’ll learn the history of Tempe, the importance of local soybean sourcing, and the entire fermentation process used to produce Tempe.
Yes, participants will engage in a hands-on Tempe-making experience, following traditional techniques with expert guidance.
You'll enjoy a variety of Benny’s creations, including Tempe chips, chocolate Tempe cookies, and more.
Benny’s mission is to reduce the reliance on imported soybeans, promote sustainable farming, and empower local communities, especially women.
Yes, you will leave with your handmade Tempe and a certificate as a memento of your experience.
Absolutely! Participants are encouraged to ask questions throughout the workshop to learn more about Benny’s mission and innovations.
Many of the Tempe products, including the gluten-free Tempe chips, cater to dietary preferences such as vegetarian and gluten-free.
Benny’s enterprise promotes local employment opportunities, with a workforce predominantly composed of women, fostering economic empowerment.
You’ll leave with a deeper understanding of sustainable food practices, hands-on Tempe-making experience, and a renewed appreciation for local innovation and social impact.
